The Farm to Pantry mission is to cultivate good health and community and to support environmental sustainability by rescuing locally-grown food and sharing it with those in need. Our Vision is for everyone to have access to healthy, locally-grown food that nourishes our community and is not wasted. In 2008, Farm to Pantry was launched to serve a need in our local community: to provide a continuous supply of fresh, healthy produce to our most vulnerable neighbors who lack access to it by cultivating a community of growers and volunteers.
