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On February, 9th 2023 at The Matheson in Healdsburg, we will be hosting an unforgettable cocktail experience. Little Red Door – ranked in the top 5 “World’s 50 Best Bars” list– is joining us from Paris for this one-night only experience.
Read MoreCelebrate Valentine’s with the gals for a Galentine’s inspired brunch at Bacchus Landing. Our brunch menu will include a three-course family style prix fixe menu by Chef Tomas Guzman. First Course: Seasonal Fruit Salad with Basil Syrup Second Course: Chicken
Read MoreThe epitome of fine dining and romance, featuring a six-course tasting menu crafted by our talented culinary team in Hazel Hill at Montage Healdsburg. Toast to love as you savor delectable dishes, perfectly paired with the finest wines and unmatched
Read MoreDry Creek Kitchen’s culinary team will only offer a lovers-inspired five-course decadent tasting menu of seasonal Wine Country fare. 5-courses | $155 per person $90 Supplemental Wine Pairing MENU Tsaur Nicouli Caviar Panna Cotta DUNGENESS CRAB SONOMA CITRUS Palmer &
Read MoreDine under twinkling lights in our barrel room with Winemaker Theresa Heredia and the Gary Farrell Winery Team. Enjoy a decadent feast as we celebrate this local specialty paired expertly with extremely limited library releases of Gary Farrell Chardonnay &
Read MoreOn Friday, March 17 and Saturday, March 18, 2023 Chef Charlie Palmer brings together culinary and wine elites from around the world to participate in the 16th Annual Pigs & Pinot weekend. Held at the award-winning Hotel Healdsburg, this celebration
Read MoreCelebrate the Makers Behind the Magic A central part of our mission is to support the rich local agricultural culture of Sonoma County, including celebrating the farmers and farmworkers – those who sustain the region’s deep legacy of viticulture and culinary
Read MoreCheck out all of the latest events happening in Healdsburg. Plan your trip today and be a part of something special.