Bravas serves up traditional Spanish and modern tapas-style dining in Wine Country by James Beard finalists Mark and Terri Stark. Large plates to share, including paella. Bravas offers a selection of local and Spanish wines, sangrias, and Spain-inspired cocktails, including a variety of signature gin and tonics. Dine indoors or out, year-round.
”One of the top 20 tapas restaurants in the U.S.” –Travel + Leisure
“Top 100 Bay Area Restaurant, 2013, 2014, 2015” — San Francisco Chronicle
