Join us for one of the North Bay’s finest annual culinary experiences.
Each year, Sonoma County restaurants showcase their talents—and local ingredients—in their Restaurant Week dishes. Don’t miss your chance to sample the cuisine of some of the area’s top eateries, as you sample their best on specially curated tasting menus … all for an amazing price. Participating restaurants offer both a la carte and prix fixe options that run the gamut from house-made pasta and freshly caught seafood to Latine fare and classic California-style cuisine.
The annual Sonoma County Restaurant Week will take place on February 24-March 2, 2025. Stay tuned for updates.
Participating Healdsburg Restaurants:
- Agave Healdsburg – 3 Course Dinner for $60
- Arandas – 3 Course Lunch for $35 & 3 Course Dinner for $60
- Dry Creek Kitchen – 3 Course Dinner for $60
- Costeaux French Bakery – Sweet Perk for $6 & 2 Course Lunch for $15
- Fogbelt Brewing – 3 Course Dinner for $40
- Goodnight’s Prime Steak + Spirits – 3 Course Dinner for $60
- Hazel Hill at Montage – 2 Course Lunch for $25 & 3 Course Dinner for $60
- Pizzando – 2 Course Lunch for $25
- Roof 106 – 3 Course Dinner for $40
- Spoonbar – Family Style 3 Course Dinner for $70 & 3 Course Dinner for $40
- The Matheson – 3 Course Dinner for $60
- The Parish Cafe – 2 Course Lunch Options for $15 & $25
- Rooftop at Harmon Guest House – Sweet Perk for $6
- Tisza Bistro – 2 Course Lunch for $25 & 3 Course Dinner for $40
- Valette – 3 Course Dinner for $60
