Chef Jacob Harth, a former Eater Young Gun and previously the Chef/Owner of Eater Restaurant of the Year Erizo in Portland, is partnering with David Sisler to open their first restaurant concept Winnie’s. To celebrate the upcoming endeavor, Winnie’s is hosting a pop-up at Maison Wine Bar in Healdsburg with former colleagues Evan and Jade Hufford, and Ryan Knowles to offer guests an early taste of what the restaurant will become.
Date: Sunday, September 1st and Monday, September 2nd, 2024, 5pm until late
Location: Maison Wine Bar, Healdsburg, CA
Menu highlights:
- Oysters with green mountain pepper
- Geoduck clam with husk cherries
- Gooseneck barnacles
- Purple sea urchin buns
- Line caught sardines with calamansi
- Abalone skewers
- Pickled chub mackerel
Prices will range from $14 – $35. (The menu may change due to availability from the fishermen)
Reservations: First come first served basis, or until sold out
