About the Experience
For Valentine’s Day, Wednesday, February 14th, 2024, Chefs Dustin Valette & Derek Mattern have created an extraordinary 5 Course Tasting Menu. Also available is a special sixth course, a one half Roasted Maine Lobster for a supplemental charge.
Dinner is $135 per person plus tax and gratuity. The supplemental charge for the Roasted Maine Lobster is $41 per person.
Please note that the regular dinner menu will not be offered this evening.
We’ll be offering an optional wine pairing, for $95 per person. If you choose there is also an incredible wine pairing available for the Roasted Maine Lobster for an additional $18.
Reservations for our indoor and outdoor dining spaces are available from 5:00pm to 9:30pm.
Chefs Dustin Valette & Derek Mattern Valentine’s Tasting Menu
Beau Soleil Oyster – Apple Parisians – Sparkling Rose Gelee
* NV H. Lanvin & Fils, “Brut” Epernay, Champagne, France
Whipped Honey Mascarpone – Crispy Duck Confit – Lovage
* 2021 Prinsley “Testa Vineyard” Carignan, Mendocino County, California
Chanterelle Mushroom – House Made Prosciutto – Beurre Rouge
* 2019 Valette Pinot Noir, Sonoma Coast, California
Makrut Lime Leaf – Fennel Pollen – Buddhas Palm Citrus
** 2018 Bouchard Père & Fils “Beaune du Chateau” 1er Cru Chardonnay, Burgundy, France – 3oz pour
Baby Carrot – Compressed Potato Pave – Elderberry Jus
* 2020 Simoneau Vineyards “Merlot West” Merlot / Right Bank Blend, Alexander Valley, California
Red Velvet Cake – Passion Fruit Meringue – Pomegranate Seed
* Cossart Gordon “5 Year Old Bual” Madeira
* denotes wine pairing selections
** denotes a supplemental 41 dollar charge for sixth special course and/or 18 dollar special wine pairing
