Celebrate Valentine’s Day in the heart of wine country at Dry Creek Kitchen, featuring a decadent five-course tasting menu designed with hyper-local and amorous ingredients.
The culinary team behind Dry Creek Kitchen is offering a seasonal five-course tasting menu throughout Valentine’s weekend, Feb. 11-14. The Valentine’s menu, which can be complemented with an optional wine pairing, includes a petite brie en croûte with mustard greens and dijon vinaigrette; crisp amberjack in a bonito broth; seared squab breast with a French onion tart; charbroiled filet and seared scallop with potato fondant and asparagus; and a blood orange semifreddo with dark chocolate and a fennel biscotti for dessert. The Valentine’s meal is $120 per person and the optional wine pairing is $75.
