Get ready to sprinkle some love and creativity this Valentine’s season with our hands-on cookie decorating class, led by the talented Amy Hunsberger of Once Bitten Bakery. Whether you’re a beginner eager to learn the basics or a more advanced baker looking to enhance your skills, this class has something for all experience levels.
We will provide all the materials you need and step-by-step instruction to create a set of adorable cookie Valentines. You’ll leave class with your own edible creations plus all the cookies and supplies you need to practice your new skills at home.
Set inside the stunning Vintner’s Room at Bacchus Landing, this class offers a unique blend of culinary art and social enjoyment. During class, participants will also enjoy a selection of wines from one or more of Bacchus Landing’s esteemed winery tasting rooms and an assortment of snacks from Appellation Co-Founder and CEO, Chef Charlie Palmer.
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What to Expect:
• Step-by-step cookie decorating guidance from Amy Hunsberger
• A range of decorating techniques suitable for all skill levels
• All materials and supplies provided for cookie decoration
• A set of your own decorated cookies to take home plus an at-home cookie kit
• Wine tasting from Bacchus Landing’s exclusive wineries
• Gourmet bites from renowned Chef Charlie Palmer
Who Should Attend:
This class is ideal for anyone looking to celebrate Valentine’s Day in a creative and delicious
way, from baking enthusiasts to those seeking a fun and unique outing with friends or the ones you love.
Meet the Maker:
Amy has been passionate about creating custom decorated cut-out cookies to celebrate every occasion for over 15 years. You can learn more about her work at https://tinyurl.com/6t3mkw6m and follow her at @oncebittenx.
Note: Last year’s class was a sell-out hit, so don’t wait. Reserve your seat now to ensure a spot
in this sought-after class.
