This December, Parish Café invites wine lovers, food lovers, and the wine-curious to gather around the table for Uncork & Unwind, a three-night winemaker dinner series that blends great wine, soulful food, and the kind of conversation that only happens over a shared meal.
Hosted every Thursday before Christmas, each evening features a different Sonoma County winemaker seated right at the table — a rare chance to break bread, sip side-by-side, and hear the stories behind the wines firsthand. Expect a warm, easygoing atmosphere, three beautifully paired wines, and a seasonal three-course family-style dinner crafted by the Parish Café culinary team. And yes… it all ends with their famous beignets.
What’s Included
- A seasonal three-course, family-style dinner
(appetizer, salad, entrée, and signature beignets) - Three wines from the featured winemaker — poured generously
- An intimate dining experience limited to just 12 guests
- Personal conversation, storytelling, and shared culinary moments
$120 per person
UNCORK & UNWIND WINEMAKER Dinner Lineup
December 4 – Bob Cabral Wines
Kick off the series with award-winning winemaker and legendary storyteller Bob Cabral. Known for both his rock-and-roll spirit and masterful craftsmanship, Bob brings a lineup of expressive Sonoma County wines — and the personality to match.
December 11 – The Harris Gallery Wines
Where art meets winemaking. Join A3L3XANDER HARRIS of The Harris Gallery for an evening that blends creativity, Anderson Valley terroir, and beautifully lifted wines that reflect the artist behind them.
December 18 – Arnot-Roberts
A favorite among sommeliers and collectors alike, Arnot-Roberts brings small-production, site-specific wines with depth, precision, and unmistakable character. Winemaker Duncan Arnot Meyers leads the evening — a rare opportunity to taste and talk with one of the region’s most respected producers.
