Award-winning Karuk author and food writer Sara Calvosa Olson presents her cookbook Chími Nu’am: Native California Foodways for the Contemporary Kitchen—and for this special event she brings her insights to Wine Country. Olson explores the indigenous food systems of California, re-imagining ancestral ingredients and cooking techniques for modern home cooks. Her journey weaves together narrative, heritage, and practice, with stories of acorn preparation, traditional proteins, wild forage, and mindful sourcing. The evening will include samples of select dishes, making it a sensory as well as an intellectual experience.
With a nod to the holiday season, Thanksgiving in Healdsburg is more than a talk—it’s an invitation to appreciate the land, celebrate heritage, and enjoy food in community. Reserving early is strongly encouraged.
Thanksgiving in Healdsburg Author Event Details
- Tickets: $20 general admission (available online)
- Run time: Approximately 120 minutes (no intermission)
- 222 Healdsburg is ground-level and ADA-accessible; parking available nearby.
- Sampling of native foods included
- Wine and beverages available for purchase—arrive early to get settled.
