Chef Charlie Palmer invites you to the 17th Annual Celebration of Pigs & Pinot, March 15-16, 2024 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers, iconic winemakers and celebrity chefs will showcase some of the world’s greatest Pinot Noirs with perfect pork pairings.
FRIDAY | MARCH 15
TASTE OF PIGS & PINOT
Friday evening’s festival kickoff is the lively Taste of Pigs & Pinot where guests sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Tastings are served alongside perfect pork pairings. | Get a Taste
SATURDAY | MARCH 16
TOURNAMENT OF THE PIG SEMINAR
Join Pigs & Pinot guest chefs at Dustin Valette’s The Matheson while they compete in an Iron-Chef style competition. Hosted by Charlie Palmer and Mario Cantone – this is event is not to be missed! | Enter the Tournament
SATURDAY | MARCH 16
ULTIMATE PINOT SMACKDOWN SEMINAR
Join Master Sommeliers Keith Goldston, Michael Jordan, Andrea Robinson, and David Yoshida for this exciting March-Madness inspired wine seminar. 16 Pinots. 4 Master Sommeliers. Only 1 Winner! | See the Smackdown
SATURDAY | MARCH 16
GALA DINNER AT THE MATHESON
Saturday evening’s Pigs & Pinot Gala at Dustin Valette’s The Matheson features a lavish multi-course dinner. Each course is paired with two limited-production Pinot Noirs from our featured wineries. | Read more
SATURDAY | MARCH 16
GALA DINNER AT DRY CREEK KITCHEN
Saturday evening’s Pigs & Pinot Gala at Hotel Healdsburg’s Dry Creek Kitchen features a sumptuous five-course dinner where each course is paired with two limited-production Pinot Noirs from highly acclaimed wineries. | Read more
