Ring in the New Year with an unforgettable evening at SingleThread in downtown Healdsburg. Chef Kyle Connaughton, farmer Katina Connaughton, and their team invite guests to savor an elevated 11-course tasting menu inspired by the Sonoma coast and winter’s early harvest.
The menu showcases sustainably sourced seafood from trusted partners, such as Tsar Nicoulai Caviar and Sea Stephanie Fish, paired with vibrant seasonal vegetables grown at the SingleThread Farm in Healdsburg.
As midnight approaches, each guest will receive a celebratory toast—choose Champagne or a thoughtfully crafted non-alcoholic option. A refined, intimate way to welcome 2026 in true Wine Country style at Healdsburg’s three-star Michelin restaurant. $669.50 per person.
