Let Little Saint bring the feast to your table this Thanksgiving—no carving knife, no stress, just a beautifully prepared plant-based holiday meal inspired by Sonoma’s late-fall harvest. This fully vegan Thanksgiving to-go menu features seasonal produce from Little Saint Farm and local purveyors, crafted into comforting classics and elegant desserts.
vegan thanksgiving Menu Highlights
Savory Sides:
- Pumpkin & Spinach Quiche – A seasonal favorite with creamy vegan feta in a golden, flaky crust. ($38)
- Nova Terra Vegan Cheese Box (Small) – Three artisan semi-soft wheels (Balsamic Fig, Herbs de Provence, Sun-Dried Tomato Basil) in a giftable wooden box. ($91)
- Nova Terra Vegan Cheese Box (Large) – Five wheels + holiday log, Turkish towel & cheese spreader. Flavors include Mushroom and Cranberry Orange.
Sweets & Pies:
- Apple Orchard Pie – Sonoma spiced apples baked under a golden oat crumble. ($40)
- Farm Pumpkin Pie – Little Saint Farm pumpkins, spices, and whipped vanilla bean cream. ($35)
- Wild Pecan Tart – A rich, nutty twist on tradition in a buttery vegan crust. ($13)
- Vanilla Bean Ice Cream (Gluten-Free) – Oat milk–based, perfect with pie or by the spoonful.
Order Deadline + Pick-Up Date:
- Order By: Saturday, November 22, at 9 p.m.
- Pick Up Orders: Little Saint on Wednesday, November 26, between 8 a.m. – 9 p.m.
