Join us for a special evening as Little Saint welcomes LA’s acclaimed vegan Chef Pearl Steffie of Kusaki, the award-winning Japanese restaurant, for a five-course dinner celebrating bold Japanese flavors through a plant-based lens. An optional wine and sake pairing will be available to complement the experience.

Recently named Chef of the Year and Best Vegan Chef by VegOut LA and VegNews, Chef Pearl is known for her inventive approach and boundary-pushing dishes. Featured in leading publications and podcasts, she’s a rising star redefining what vegan cuisine can be.

• $110 per person

• $45 Optional Wine/Sake Pairing

• Limited Seating – Book Your Table Now!