Celebrate Valentine’s with the gals for a Galentine’s inspired brunch at Bacchus Landing. Our brunch menu will include a three-course family style prix fixe menu by Chef Tomas Guzman.
First Course: Seasonal Fruit Salad with Basil Syrup
Second Course: Chicken and Waffles with Honey Butter
Third Course: Vanilla Crème Brûlée
Your choice of a sparkling, rosé, or white wine pairing.
Sparkling Wine Tasting Flight:
Smith Story Sparkling Brut
Westside Sparkling Blanc de Blanc
Montagne Russe Sparkling Rosé
Westside Sparkling Demi Sec
Rosé Wine Tasting Flight:
Montagne Russe Sparkling Rosé
Dot Wine Rosé of Pinot
Aldina Vineyards Rosé of Cabernet Sauvignon
13th & Third Rosé of Grenache
White Wine Tasting Flight:
The Setting Sauvignon Blanc
Smith Story Lord Sandwich Le Blanc
Convene by Dan Kosta Chardonnay
13th & Third Lily Viognier Blend
