Make your first official holiday season merrier on the Saturday after Thanksgiving. Guests toast the season with a glass of Amphora’s crisp, dry Blanc de Noirs, the perfect companion to freshly shucked Tomales Bay oysters served on the half shell. For a heartier taste of the coast, the menu also features house-made New England–style clam chowder and buttery crab roll sandwiches—ideal for a cozy autumn afternoon. This holiday tradition offers limited seating, so advance reservations are highly recommended, with time slots available, from 11 a.m. to 3 p.m. Walk-ins are welcome as space allows.
$20 per person
