✨ An Exclusive Alexander Valley Winemaker Hosted Dinner ✨
Join us for a once-in-a-lifetime Wine Week experience — an intimate farm-to-table dinner limited to just 40 guests. On Saturday, September 27 at 6:00 PM, five acclaimed Alexander Valley winemakers will not only pour their wines but also host the evening, dining right alongside you as you indulge in a four-course menu crafted to showcase the best of the valley.
This unforgettable night brings together exquisite cuisine, world-class wines, and the rare chance to share the table with the winemakers themselves — a true highlight of Access Alexander Valley Wine Week.
Alexander Valley Winemaker Hosted Dinner
Saturday, September 27, 2025
First Course
2021 Silver Oak Alexander Valley Cabernet Sauvignon
American Wagyu Carpaccio
Pecorino · Sourdough · Huckleberry Vinaigrette
Second Course
2022 ACTA DEED’s Red Wine
Liberty Farms Duck Breast
Onion Soubise · Huckleberry Compote · Foie Gras “Butter”
Third Course
2022 Alexander Valley Vineyards Cabernet Sauvignon
2021 Coppola Archimedes Alexander Valley Cabernet Sauvignon
American Wagyu Duo of Ribeye
Seared Eye · Braised Cap · Charred Leek · Black Garlic Bordelaise
Fourth Course
2022 J. Rickards Old Vine Zinfandel — 1908 Brignole Reserve Anno 114
Volo Chocolate
Black Cocoa Shortbread · Salted Caramel · Blackberry Jus
HOSTED BY:
Alexander Valley Winegrowers
Silver Oak Cellars
Coppola Winery
Alexander Valley Vineyards
ACTA Wine
J. Rickards Winery
Alexander Valley Winegrowers
Silver Oak Cellars
Coppola Winery
Alexander Valley Vineyards
ACTA Wine
J. Rickards Winery
