Join Little Saint for a laid-back Summer Solstice and Father’s Day celebration featuring wine, music, balcony hangs, and a one-day-only plant-based cheesesteak pop-up. Sonoma County favorite Goldensteak Warriors has teamed up with the Little Saint culinary crew to create “The GardenSteak”, a fully plant-based, Philly-style cheesesteak. Right Turn Wine Co. (Little Saint’s June Featured Winery) will be on-site pouring low-intervention, chilled wines all afternoon. Come for the food, stay for the sunny upstairs vibes, and help us celebrate Father’s Day, the solstice, and winemaker Tyler Hayes’ birthday!
The Menu
- The GardenSteak ($20): Seeded hoagie roll, plant-based cheddar cheese, caramelized onions, garlic, mushroom sauté, pickled peppers, pepperoncini, and cherry peppers. (Contains: Soy, Gluten)
- Handcut Chipperbec Fries ($10): Served with vinegar, optional Old Bay seasoning, and melty plant-based cheddar dip.
- Lemon Water Ice ($7): A refreshing, classic sweet treat.
- Featured Wine Flight ($35): A 3-pour flight of low-intervention, small-batch wines from Right Turn Wine Co.
