The ultimate luxury wine and food experience in the magical setting of Quail Hill Vineyard. Enjoy an elevated, multi-course lunch seasonally paired with ultra-premium Pinot Noir and Chardonnay. During your meal, Chef David Frakes will make a special tableside visit to complete your experience.
Collectors Lunch Pairing
Fall 2026 Menu
Lynmar Estate Rosé of Pinot Noir, 2025
Warm Organic Popcorn
‘Ezme’ Salt, Estate Extra-Virgin Olive-Tomato Oil
Lynmar Estate Anisya’s Blend Chardonnay, 2023
Crispy Mushroom “Cannoli”
Fromage Blanc Pâté, Shiitake Mushroom Jam, Honeynut Squash Vinaigrette
Lynmar Estate Bliss Block Pinot Noir, 2023
Mulligatawny Soup
Persian Lime Labneh, Mulberry Chutney
Lynmar Estate AMDG Pinot Noir, 2023
Panch Phoron-Spiced Breast of Sonoma Duck
Lebanese Potatoes, Charred Rapini & Roasted Carrot
‘Kish Mish’ Golden Raisin Sauce
Lynmar Estate Rosé de Blancs Sparkling, 2021
Fennel & Cardamom Apple Crumble Cake
Carmelized Bartlett Pear Crème, Apple Cider Donut Cookie
Estate Ingredients
Apples, Bay Laurel, Chives, Edible Flowers, Lemons, Mulberries, Olive Oil,
Pears, Persian Limes, Potatoes, Rosemary, Squash, Thyme, Tomatoes and more!
Menu by Estate Chef David Frakes
Reservations are required.
