Lo & Behold Bar + Kitchen has unveiled a limited-time lineup of holiday cocktails that capture the cozy, playful spirit of winter in Healdsburg. Available throughout December, this menu blends warm spices, house-made syrups, and creative riffs on classics, all crafted by one of Sonoma County’s most beloved bar teams.
Sip your way through five festive cocktails:
- London Fog Cutter, a silky gin cocktail infused with oat milk, lavender Earl Grey, vanilla, honey, and a touch of oloroso sherry.
- Christmas Kink, featuring holiday-spiced bourbon and toasted pecan brown sugar syrup.
- Miss M’s Coquito, a tropical-meets-comfort indulgence
- Hot Buttered Rum, made with Laura’s pumpkin-spiced butter batter.
- Spiced Pear Hot Toddy, a winter-perfect mix of cognac, bourbon, falernum, pear, and L&B tiki bitters.
Whether you’re bar-hopping between Season to Sparkle events or winding down after a day of holiday shopping, Lo & Behold’s holiday menu is the perfect way to toast the season.
All cocktails $15. Available November 28 through December 31.
