A little bit of local luxury awaits this holiday season at Dry Creek Kitchen restaurant in downtown Healdsburg. Indulge in crisp, golden hash browns topped with Tsar Nicoulai Caviar and a creamy French onion dip—a playful yet elegant nod to Wine Country decadence. Available exclusively during Healdsburg’s Season to Sparkle from November 15 to December 30, this festive dish for two includes two glasses of Charlie Palmer Cuvée, a Blanc De Noirs Champagne by Palmer & Co., adding crisp effervescence to complement every bite. Price: $64 for two and available during dinner service.
