Sunday Supper with Food & Wine’s Ray Isle
Featuring Littorai Wines, Pax Wines, Cobb Wines, and Hirsch Vineyards
Sun | Nov 10, 2024
The inimitable executive wine editor of Food & Wine magazine comes to Healdsburg. Author of the new book, World in a Wineglass, where he does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—shows readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
Drawing a direct parallel to Dry Creek Kitchen’s Niche & Unique Varietals, our monthly wine features that delve into the lesser-known treasures of Sonoma County’s, Ray joins wine director Jon Macklem to share a family-style supper paired with some of Sonoma County’s superstars.
Alongside Ray and Jon, singular vintages of Littorai Wines, Pax Wines, Cobb Wines, and Hirsch Vineyards will be paired and presented with attendees.
Plus, each ticket purchase includes a signed copy of Ray’s book (limit one book per two guests).
$245 per person before tax and gratuity
