Located at the gateway of Sonoma Valley in California’s wine country, The Olive Press makes the most highly awarded and acclaimed extra virgin olive oils made in the United States. We embody a commitment to environmental consciousness and responsible practices. From field to table, the entire process of olive oil production is meticulously designed to minimize its ecological footprint. Cultivating olives using organic and sustainable farming methods ensures soil health and biodiversity preservation. We use waste reduction techniques during the pressing process and add the remains back to our soil as compost. Additionally, by promoting local agriculture and supporting small-scale farmers, The Olive Press contributes to the economic sustainability of the community and minimizes freight by either growing or sourcing California olives.
The end result is not just a high-quality olive oil but a model of sustainable business that harmonizes with nature, fostering a healthier planet for generations to come.
