VALENTINE’S DAY
FEATURING CHEF DAVID LAWRENCE’S SEVEN COURSE TASTING MENU
$145 per person | Optional $55 wine pairings | Wednesday, February 14th
royal osetra caviar / panna cotta / crème fraÎche / kettle chips
nv pol roger brut reserve, epernay, france
oysters / meyer lemon-champange / mignonette sorbet
2017 roederer estate ‘l’emitage’ brut, anderson valley, ca
fresh yukon gold spinach gnocchi / morel mushroom port cream sauce
2021 kistler ‘les noisetiers’, sonomam county, ca
house-cured duck prosciutto / grilled pear salad / pomegranate balsamic vinaigrette / sonoma honey-lavender goat cheese
2021 el pinot club ‘high haven’, anderson valley, ca
petite lobster & brandt tenderloin / braised leeks & heirloom carrots / fondant potatoes / black truffle sauce
2019 chalk hill estate ‘estate red’, chalk hill, ca
velvet cake / chocolate dipped strawberries
NV sandeman 30 yr tawny port, portugal
selection of tomales bay cheeses / house-made peppercorn cracker
2019 inniskillin ‘gold vidal’ icewine, canada
