Dry Creek Kitchen’s culinary team will only offer a lovers-inspired five-course decadent tasting menu of seasonal Wine Country fare.
5-courses | $155 per person
$90 Supplemental Wine Pairing
$90 Supplemental Wine Pairing
MENU
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Tsaur Nicouli Caviar Panna CottaDUNGENESS CRAB SONOMA CITRUSPalmer & Co Brut Reserve, Nv, Reims, Champagne, France
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Warm Leek and Scallop ShellCRISP GINGER, VIOGNIER EMULSION2021 Bricoleur, Viognier, Kick Ranch Vineyard Fountain Grove District Ava
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Porcini Garganelli Pasta Winter TruffleSHALLOT, SAVORY, PARMESAN FOAM2017 Bob Cabral Wines, Pinot Noir Cuvée Troubadour Russian River Valley
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Liberty Duck DuoCABBAGE CONFIT ROULADE, RARE BREAST, CITRUS JUS2016 Thomas George Estates, Grenache, Starr Ridge Russian River Valley
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Black Angus Filet Mignon with Foie GrasPOTATO SHALLOT CAKE, TOKYO TURNIP2017 Rockpile Winery, Zinfandel, Jack’s Cabin, Rockpile Ava
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Chocolate, Chocolate, ChocolateINSPIRED CREATION, SWEET DREAMS2017 Merriam, Red Blend, Late Harvest, Sonoma County
