Want to save the environment, just by eating the problem?
On October 25th, learn about the environmental impact of Sea Urchins directly from expert divers, all while enjoying them as a fresh-caught delicacy with fantastic wine.
Join us for a truly adventurous, delicious, and educational evening led by professional Urchin divers Gary and Tom Trumper. The father-son duo will be presenting UNI served several ways, educating attendees about their work in urchin research. Enjoy curated wine selections that pair delightfully with the presentation.
Special guest Dave Rudie, Chairman of the board of the California Sea Urchin Commission, will present educational information about Urchins as invasive species and the benefits of removing them from ecosystems.
This event takes place at our tasting room at 428 Hudson Street.
$30 general admission
$15 for Truett Hurst & VML members
This event is 21+. While we love your furry friends, please leave dogs at home for this event.
