Join us for one of the North Bay’s finest annual culinary experiences.
Each year, Sonoma County restaurants showcase their talents—and local ingredients—in their Restaurant Week dishes. Don’t miss your chance to sample the cuisine of some of the area’s top eateries, as you sample their best on specially curated tasting menus … all for an amazing price. Participating restaurants offer both a la carte and prix fixe options that run the gamut from house-made pasta and freshly caught seafood to Latine fare and classic California-style cuisine.
The annual Sonoma County Restaurant Week will take place on February 24-March 2, 2025. Stay tuned for updates.
Participating Healdsburg Restaurants:
- Agave Healdsburg – 3 Course Dinner for $60
- Arandas – 3 Course Lunch for $35 & 3 Course Dinner for $60
- Cocina de Dry Creek – 3 Course Dinner for $60
- Panadería francesa Costeaux – Sweet Perk for $6 & 2 Course Lunch for $15
- Cervecería Fogbelt – 3 Course Dinner for $40
- Buenas noches, carne de primera calidad y licores – 3 Course Dinner for $60
- Hazel Hill at Montage – 2 Course Lunch for $25 & 3 Course Dinner for $60
- Pizzando – 2 Course Lunch for $25
- Techo 106 – 3 Course Dinner for $40
- Spoonbar – Family Style 3 Course Dinner for $70 & 3 Course Dinner for $40
- El Matheson – 3 Course Dinner for $60
- El Café Parroquial – 2 Course Lunch Options for $15 & $25
- Azotea de la casa de huéspedes Harmon – Sweet Perk for $6
- Tisza Bistro – 2 Course Lunch for $25 & 3 Course Dinner for $40
- Vallette – 3 Course Dinner for $60
