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Join the wineries of Taste Destination 128 for the annual Wine & Cheese Trail! Each winery will feature a selection of wine pairings with local cheeses. More Details Coming Soon
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Join us for this engaging class in the craft of olive oil blending with the local expert, Mary Louise Bucher, at the picturesque Trattore Farms. Mary Louise, a celebrated olive oil producer who recently appeared on NBC’s The Today Show,
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An AVFilm tradition returns to Lo & Behold with a new cast of local star chefs to dazzle your palate. Culinary heavyweights Carlos Mojica (Guiso), Melissa Yanc (Quail & Condor), Sean Kelley (Lo & Behold), and Crista Luedtke (boon eat
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Enjoy an afternoon in The Cellar Door at Rodney Strong Vineyards, for our ROWEN Wine Company Food & Wine Pairing Party! Hosted by Winemaker Justin Seidenfeld, we’ll engage in a deep dive into our high elevation wines from the Cooley

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Get ready to indulge in a culinary adventure during Sonoma County Restaurant Week! From February 19-25, some of the best local restaurants will be offering special menus and discounts for you to enjoy. This is your chance to support the vibrant and
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About the Experience For Valentine’s Day, Wednesday, February 14th, 2024, Chefs Dustin Valette & Derek Mattern have created an extraordinary 5 Course Tasting Menu. Also available is a special sixth course, a one half Roasted Maine Lobster for a supplemental
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About the experience Chalkboard Valentine’s Day Menu: $200 per Couple Amuse Caviar Cannoli Or Citrus Caviar Cannoli 1st Composition of Three Cheese Focused Bites 2nd (Shared): Prawn and Tropical Fruit OR Cured Tofu and Tropical Fruit 3rd (Shared): Duck Confit
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Valentine’s Day at The Second Story at Little Saint $150.00 per person About the experience Cruise through our tasting menu with sweet surprises and new creations from the kitchen while listening to a live vinyl DJ set from the dynamic

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Valentine’s Day MENU 2024 1st ~Fumé de Amour Smoked Salmon – Pate Choux – Potato Espuma – Fines Herbes 2nd ~L’Amour de la Mer Dungeness Crab Cannoli – Mendocino Uni – Calabrian Chili 3rd ~Bisou Bourguignon Beet Root Bucatini –
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VALENTINE’S DAY FEATURING CHEF DAVID LAWRENCE’S SEVEN COURSE TASTING MENU $145 per person | Optional $55 wine pairings | Wednesday, February 14th royal osetra caviar / panna cotta / crème fraÎche / kettle chips nv pol roger brut reserve, epernay,

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The epitome of fine dining and romance, featuring a six-course menu crafted by our talented culinary team in Hazel Hill. Toast to love as you savor delectable dishes, perfectly paired with the finest wines and unmatched ambiance. View menu here.

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FEBRUARY 10 – 13, 15 – 18 | 5:00PM – 9:00PM Experience an evening of elegance and intimacy with our delightful five-course tasting menu beside paired wines in Hazel Hill, nestled in the heart of Sonoma wine country. The perfect