Valentine’s Day at Dry Creek Kitchen - Stay Healdsburg

Dry Creek Kitchen’s culinary team will only offer a lovers-inspired five-course decadent tasting menu of seasonal Wine Country fare.

5-courses | $155 per person
$90 Supplemental Wine Pairing

MENU

Tsaur Nicouli Caviar Panna Cotta

DUNGENESS CRAB SONOMA CITRUS

Palmer & Co Brut Reserve, Nv, Reims, Champagne, France

Warm Leek and Scallop Shell

CRISP GINGER, VIOGNIER EMULSION

2021 Bricoleur, Viognier, Kick Ranch Vineyard Fountain Grove District Ava

Porcini Garganelli Pasta Winter Truffle

SHALLOT, SAVORY, PARMESAN FOAM

2017 Bob Cabral Wines, Pinot Noir Cuvée Troubadour Russian River Valley

Liberty Duck Duo

CABBAGE CONFIT ROULADE, RARE BREAST, CITRUS JUS

2016 Thomas George Estates, Grenache, Starr Ridge Russian River Valley

Black Angus Filet Mignon with Foie Gras

POTATO SHALLOT CAKE, TOKYO TURNIP

2017 Rockpile Winery, Zinfandel, Jack’s Cabin, Rockpile Ava

Chocolate, Chocolate, Chocolate

INSPIRED CREATION, SWEET DREAMS

2017 Merriam, Red Blend, Late Harvest, Sonoma County

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