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Dry Creek Kitchen’s culinary team will only offer a lovers-inspired five-course decadent tasting menu of seasonal Wine Country fare.

5-courses | $155 per person
$90 Supplemental Wine Pairing
MENU
  • Tsaur Nicouli Caviar Panna Cotta
    DUNGENESS CRAB SONOMA CITRUS
    Palmer & Co Brut Reserve, Nv, Reims, Champagne, France
  • Warm Leek and Scallop Shell
    CRISP GINGER, VIOGNIER EMULSION
    2021 Bricoleur, Viognier, Kick Ranch Vineyard Fountain Grove District Ava
  • Porcini Garganelli Pasta Winter Truffle
    SHALLOT, SAVORY, PARMESAN FOAM
    2017 Bob Cabral Wines, Pinot Noir Cuvée Troubadour Russian River Valley
  • Liberty Duck Duo
    CABBAGE CONFIT ROULADE, RARE BREAST, CITRUS JUS
    2016 Thomas George Estates, Grenache, Starr Ridge Russian River Valley
  • Black Angus Filet Mignon with Foie Gras
    POTATO SHALLOT CAKE, TOKYO TURNIP
    2017 Rockpile Winery, Zinfandel, Jack’s Cabin, Rockpile Ava
  • Chocolate, Chocolate, Chocolate
    INSPIRED CREATION, SWEET DREAMS
    2017 Merriam, Red Blend, Late Harvest, Sonoma County
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