Our June Field Walk will explore the burgeoning harvests of early summer. Following in the footsteps of the chefs and farmers who walk our fields weekly, discussing what is in season and finding inspiration for new dishes and new crops to explore, guests will be lead on an edible journey through our farm. While tasting is always the focus of these experiences, our small group size is intended to allow for conversation, plenty of room, questions regarding farming practices, and more. Tea and light fare will be provided by the chefs at SingleThread. Please dress for warm weather, bring a water bottle and wear sturdy, close toed shoes.