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On Friday, March 17 and Saturday, March 18, 2023 Chef Charlie Palmer brings together culinary and wine elites from around the world to participate in the 16th Annual Pigs & Pinot weekend. Held at the award-winning Hotel Healdsburg, this celebration has become a tradition among pork and wine enthusiasts eager to experience the creations of over 60 wineries and 20 chefs who showcase their talents each year.


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