Learn about how the “sense of place” on our 300-acres of sustainable vineyards translates into the wines themselves – each vineyard block expresses an incredible diversity from soil, to clone, and elevation. Finally, explore the naturally preserved native oak woodlands, and take a full sensory journey of our organic culinary gardens from sight, taste, smell, and touch with Estate Gardener, Brad Agerter.
Availability: 10:00am-1:00PM
COST: $150/person | $125/member
