Enjoy an exclusive opportunity to meet the Dry Creek Vineyard winemaking team and some of our longest-standing family grower partners. Taste samples of future vintages of our single-vineyard Zinfandels and blends straight from the barrel, and discover how the individual components come together to create something extraordinary.
MEET THE GROWERS:
Jessica and Shane Scott from Scott Vineyard, featuring Sauvignon Musque
Vineyard Manager Nicolas Hernandez featuring our Heritage Clone Zinfandel
Tristan Jones of Triple Z Ranch featuring Cabernet Sauvignon
Sonoma County native Chef Austin Perkins will delight your palate with his small-bite interpretations of two elevated classics — Chicken & Dumplings and Black Truffle Risotto — each prepared to pair deliciously with our wines. Solo guitarist Adam Lieb will set the perfect tone for this unforgettable afternoon.
Celebrate the legacy of the Dry Creek Valley community, and savor a glimpse of the future of our wines.
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