Join us at Hazel Hill for an intimate evening celebrating the estate-grown wines of Small Vines. Hosted by founders Paul Sloan and Kathryn Sloan alongside Executive Chef Sergio Howland, this thoughtfully curated dinner explores a winemaking philosophy rooted in organic farming, regenerative viticulture and a commitment to expressing place through every bottle. A sparkling wine reception and five-course seasonal menu are paired with acclaimed Pinot Noir and Chardonnay selections, highlighting the character, precision and elegance of the Sonoma Coast. The evening offers a rare opportunity to experience wines crafted exclusively from vineyards planted and farmed by the Sloan family, paired with a menu designed to showcase the spirit of Sonoma wine country.<\/p>\n
We invite you to join us at Hazel Hill on Thursday, September 17 at 6:00pm to enjoy this experience. This three-hour experience is open to resort guests and the local community. Guests must be 21 years of age or older with valid identification. $195 per Guest, exclusive of tax and service charge. Reservations are required a minimum of 48 hours in advance. Included in this experience is a sparkling wine reception, a five-course dinner prepared by Executive Chef Sergio Howland and thoughtfully paired Small Vines wines.\u00a0<\/em><\/p>","protected":false},"excerpt":{"rendered":" Join us at Hazel Hill for an intimate evening celebrating the estate-grown wines of Small Vines. Hosted by founders Paul Sloan and Kathryn Sloan alongside Executive Chef Sergio Howland, this thoughtfully curated dinner explores a winemaking philosophy rooted in organic farming, regenerative viticulture and a commitment to expressing place through every bottle. A sparkling wine […]<\/p>\n","protected":false},"author":2,"featured_media":15482,"template":"","events_venues":[],"events_organizers":[],"event_category":[],"class_list":["post-15481","event","type-event","status-publish","has-post-thumbnail","hentry"],"acf":{"post_title":"Winemaker Dinner with Small Vines","post_content":" Join us at Hazel Hill for an intimate evening celebrating the estate-grown wines of Small Vines. Hosted by founders Paul Sloan and Kathryn Sloan alongside Executive Chef Sergio Howland, this thoughtfully curated dinner explores a winemaking philosophy rooted in organic farming, regenerative viticulture and a commitment to expressing place through every bottle. A sparkling wine reception and five-course seasonal menu are paired with acclaimed Pinot Noir and Chardonnay selections, highlighting the character, precision and elegance of the Sonoma Coast. The evening offers a rare opportunity to experience wines crafted exclusively from vineyards planted and farmed by the Sloan family, paired with a menu designed to showcase the spirit of Sonoma wine country.<\/p>\n We invite you to join us at Hazel Hill on Thursday, September 17 at 6:00pm to enjoy this experience. This three-hour experience is open to resort guests and the local community. Guests must be 21 years of age or older with valid identification. $195 per Guest, exclusive of tax and service charge. Reservations are required a minimum of 48 hours in advance. Included in this experience is a sparkling wine reception, a five-course dinner prepared by Executive Chef Sergio Howland and thoughtfully paired Small Vines wines.\u00a0<\/em><\/p>\n","post_excerpt":"Join us at Hazel Hill for an intimate evening celebrating the estate-grown wines of Small Vines. 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